Evidence Over Trends
Every recommendation is grounded in current nutrition science — not social media fads or unproven detoxes.
My Story
From A Passion For Food Science To A Practice Built On Trust
I started my career drawn to the science behind how food shapes the body — not the trends, not the diet culture noise, but the actual physiology of nutrition. That curiosity led me to McGill University, where I completed a Master of Human Nutrition focused on clinical and community nutrition.
Today, as a Registered Dietitian, my practice is built on one core belief: nutrition care should be personal, sustainable, and free of judgment. No two clients receive the same plan, because no two clients live the same life.
- Master of Human Nutrition (MASc), McGill University
- Registered Dietitian, regulated in Canada
- 600+ clients supported since 2020
- In-person (Toronto) & virtual (across Canada)